Starters:

• Carrot & Coriander Soup, freshly baked bread roll (V)

• Ham Hock Croquette, puy lentils & chantenay carrots, vinaigrette 

• Classic Prawn Cocktail

 

Mains:

• Pan-fried Chicken Supreme, sauteed baby potatoes, fresh seasonal vegetables, white wine and mushroom sauce (GF)

• Fish of the day, crushed baby potatoes, seasonal greens, roasted red pepper sauce

• Chargrilled Aubergine, silken tofu, roasted butternut squash, crispy kale, miso sauce (VE)

 

Desserts:

• Warm sticky toffee pudding, butterscotch sauce, vanilla ice cream (V)

• Vanilla panna cotta, balsamic marinated strawberries (GF)

• BMore Mess - fresh passion fruit syrup, vanilla ice cream, crushed meringue, micro mint (V)

 

• Tea/coffee & chocolate mint

 

Three-courses cost £40.50,

two-courses £32.00

(inc tea/coffee & £1 gratuity)

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